If you’re looking for easy and delicious meal ideas, ground beef casserole recipes are a go-to option. These hearty dishes combine convenience and comfort, making them perfect for busy nights or family gatherings. From classic flavors to creative twists, there’s a casserole for every taste and occasion. But what if you could enjoy all these flavors while staying in ketosis? Discover how this exclusive Keto Cookbook can help you enjoy mouthwatering casseroles without breaking your diet!

Italian Beef and Pasta Bake

This Italian Beef and Pasta Bake is a comforting dish that combines savory ground beef, hearty pasta, and rich marinara sauce, all topped with melted cheese. The flavors meld beautifully, giving you a taste of Italy in every bite. Not only is it delicious, but it’s also straightforward to prepare, making it an ideal choice for busy weeknights or casual gatherings.

The blend of flavors from the spices, cheese, and beef, along with the tender pasta, creates a satisfying meal that appeals to both kids and adults alike. Plus, it’s a great way to use up ingredients you might already have at home!

Ingredients

• 1 pound ground beef
• 3 cups cooked pasta (such as penne or rigatoni)
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
3. Add the marinara sauce and Italian seasoning to the skillet with the beef. Stir well and let it simmer for a few minutes.
4. In a large mixing bowl, combine the cooked pasta with the beef mixture. Mix well until the pasta is evenly coated.
5. Transfer the pasta and beef mixture to a baking dish. Sprinkle mozzarella and Parmesan cheeses on top.
6. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
7. Remove from the oven and let it cool slightly. Garnish with fresh basil leaves before serving.

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Classic Shepherd’s Pie with Ground Beef

Classic Shepherd’s Pie is a cozy dish that brings warmth to any table. It’s a satisfying combination of seasoned ground beef, mixed vegetables, and creamy mashed potatoes baked to golden perfection. The flavors meld together beautifully, making each bite a delightful experience.

This recipe is not only delicious but also straightforward to prepare. With simple ingredients and easy steps, you can whip up this hearty meal in no time, making it ideal for weeknight dinners or cozy gatherings.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 2 carrots, diced
• 2 cloves garlic, minced
• 1 cup frozen peas
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1 teaspoon Worcestershire sauce
• 4 cups mashed potatoes
• 1/2 cup shredded cheese (optional)
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Add the chopped onion, carrots, and garlic to the skillet. Sauté until the vegetables are tender.
4. Stir in the tomato paste, beef broth, and Worcestershire sauce. Cook for another 5 minutes. Add frozen peas and season with salt and pepper.
5. Transfer the beef mixture to a baking dish, spreading it evenly. Top with an even layer of mashed potatoes, smoothing the surface.
6. If desired, sprinkle shredded cheese over the mashed potatoes.
7. Bake in the preheated oven for about 25-30 minutes, or until the top is golden and bubbly.
8. Let cool slightly before serving. Enjoy your hearty Shepherd’s Pie!

BBQ Beef and Potato Casserole

This BBQ beef and potato casserole is a comforting dish that brings together hearty flavors in every bite. The tender ground beef pairs beautifully with creamy, soft potatoes, all smothered in a rich BBQ sauce that adds a delightful tang. It’s not only tasty but also simple to make, perfect for busy weeknights when you want something satisfying without much fuss.

With its one-dish preparation, clean-up is a breeze, making it an excellent option for family dinners or potlucks. The combination of savory meat and sweet BBQ sauce is sure to please, while the potatoes provide a nice textural contrast. Let’s dive into the recipe!

Ingredients

• 1 pound ground beef
• 4 medium potatoes, diced
• 1 cup BBQ sauce
• 1 onion, sliced
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheese (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Add diced potatoes, sliced onion, garlic powder, salt, and pepper to the skillet. Mix well.
4. Pour the BBQ sauce over the beef and potato mixture, stirring to combine.
5. Transfer the mixture into a greased baking dish and spread it out evenly. If desired, sprinkle shredded cheese on top.
6. Bake in the oven for about 45 minutes, or until the potatoes are tender. Serve hot and enjoy!

Beef and Vegetable Casserole

This beef and vegetable casserole is a hearty dish that brings together the rich flavor of ground beef and a colorful mix of fresh vegetables. It’s a comforting meal that’s easy to prepare, making it perfect for busy weeknights or family gatherings.

The combination of savory beef, tender veggies, and a creamy sauce creates a delicious blend that everyone will enjoy. Plus, you can customize it with your favorite seasonal vegetables for added nutrition and flavor!

Ingredients

• 1 pound ground beef
• 1 cup diced bell peppers
• 1 cup diced carrots
• 1 cup diced potatoes
• 1 cup frozen corn
• 1 can cream of mushroom soup
• 1 cup beef broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat, breaking it apart as it cooks. Drain excess fat.
3. Add the bell peppers, carrots, potatoes, and corn to the skillet. Cook for about 5 minutes until the vegetables start to soften.
4. Stir in the cream of mushroom soup, beef broth, garlic powder, onion powder, paprika, salt, and pepper. Mix well to combine.
5. Transfer the mixture into a greased baking dish and spread it evenly.
6. Bake in the oven for 30-35 minutes, or until the vegetables are tender and the casserole is bubbly.
7. Serve hot and enjoy your comforting beef and vegetable casserole!

Cheesy Beef and Rice Casserole

This Cheesy Beef and Rice Casserole is a comforting dish that brings together tender ground beef, creamy cheese, and fluffy rice into one hearty meal. It has a wonderful blend of flavors that makes it a favorite for family dinners or gatherings with friends. Plus, it’s simple to whip up, making it perfect for busy weeknights.

The combination of savory beef, gooey cheese, and well-seasoned rice creates a warm and satisfying dish that everyone will love. With minimal prep time and the convenience of being baked all in one dish, this casserole is sure to become a staple in your kitchen.

Ingredients

• 1 pound ground beef
• 1 cup uncooked rice
• 1 can (15 ounces) diced tomatoes
• 1 can (10.5 ounces) cream of mushroom soup
• 2 cups shredded cheddar cheese
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon paprika
• 1/2 cup chopped parsley (optional, for garnish)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent.
4. Stir in the diced tomatoes, cream of mushroom soup, beef broth, uncooked rice, salt, pepper, and paprika. Mix everything well.
5. Transfer the mixture to a greased baking dish. Cover with aluminum foil and bake for 25 minutes.
6. Remove the foil, sprinkle the shredded cheddar cheese on top, and bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Once done, let it cool slightly before serving. Garnish with chopped parsley if desired.

Beef Stroganoff Casserole

Beef Stroganoff Casserole brings together the rich flavors of classic beef stroganoff in a comforting baked dish. With tender ground beef, creamy mushroom sauce, and egg noodles all baked together, this casserole is both delicious and easy to prepare. It’s a perfect weeknight meal that the whole family will enjoy.

This dish features a savory blend of seasonings and textures that make every bite satisfying. Plus, it’s a simple recipe that combines everything in one dish, making cleanup a breeze!

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 8 ounces egg noodles
• 1 cup sour cream
• 1 cup shredded cheese (cheddar or your choice)
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C). Cook the egg noodles according to package instructions, then drain and set aside.
2. In a large skillet over medium heat, sauté the chopped onion and minced garlic until softened. Add the ground beef and cook until browned. Drain any excess fat.
3. Stir in the sliced mushrooms and cook for about 5 minutes. Then add the cream of mushroom soup, beef broth, Worcestershire sauce, paprika, salt, and pepper. Mix well and simmer for a few minutes.
4. In a large baking dish, combine the cooked noodles with the beef mixture. Gently fold in the sour cream and half of the shredded cheese.
5. Sprinkle the rest of the cheese on top. Bake for 25-30 minutes, or until heated through and the cheese is bubbly.

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Southwestern Beef and Black Bean Casserole

This Southwestern Beef and Black Bean Casserole is a delightful and hearty meal that packs a punch of flavor. With its mix of seasoned ground beef, black beans, tomatoes, corn, and gooey cheese, each bite offers a perfect blend of savory and slightly spicy notes. What’s more, it’s simple to prepare, making it a great choice for a weeknight dinner or a cozy weekend gathering.

The casserole is not only satisfying but also colorful, thanks to the vibrant ingredients. It’s versatile too; you can easily adjust the spice levels or add your favorite toppings like avocado or sour cream. Enjoy this comforting dish that brings a taste of the Southwest right to your dining table!

Ingredients

• 1 pound ground beef
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (14.5 oz) diced tomatoes
• 1 cup corn (frozen or canned)
• 1 packet taco seasoning
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1/2 cup chopped onion
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
3. Add the chopped onion to the skillet and sauté until softened, about 3-4 minutes.
4. Stir in the taco seasoning, diced tomatoes, black beans, and corn. Mix well and cook for another 5 minutes.
5. Transfer the mixture to a greased casserole dish. Sprinkle the shredded cheese evenly over the top.
6. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
7. Remove from the oven and let it cool for a few minutes. Garnish with fresh cilantro before serving.

Taco Beef Casserole with Tortilla Chips

This Taco Beef Casserole is a delicious and hearty meal that brings the flavors of taco night to the dinner table in a unique way. With layers of seasoned ground beef, melty cheese, and crunchy tortilla chips, it’s a comforting dish that the whole family will enjoy. Plus, it’s simple to make, perfect for busy weeknights when you want something satisfying without spending hours in the kitchen.

The combination of savory beef, zesty spices, and the crispy texture of tortilla chips creates a delightful contrast that makes each bite irresistible. Topped off with fresh tomatoes and a sprinkle of cilantro, this casserole is as pleasing to the eye as it is to the palate. Let’s dive into how to make this delightful dish!

Ingredients

• 1 pound ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 1 can diced tomatoes with green chilies (14.5 oz)
• 2 cups tortilla chips
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup chopped fresh tomatoes
• 1/4 cup fresh cilantro, chopped

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, cooking until the onion is soft.
3. Stir in the taco seasoning and diced tomatoes, letting it simmer for about 5 minutes.
4. In a greased baking dish, layer half of the tortilla chips, followed by the beef mixture, and then half of the cheese. Repeat the layers, finishing with the remaining cheese on top.
5. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let it cool slightly. Top with sour cream, fresh tomatoes, and cilantro before serving.

Mediterranean Beef and Quinoa Bake

This Mediterranean Beef and Quinoa Bake is a delightful fusion of flavors and textures. The combination of seasoned ground beef, fluffy quinoa, and tangy Mediterranean ingredients creates a comforting dish that’s both satisfying and nutritious. It’s simple to prepare, making it perfect for busy weeknights or casual gatherings with friends.

The rich taste of the beef pairs beautifully with the nutty quinoa and highlights ingredients like olives, feta cheese, and sun-dried tomatoes. This dish not only celebrates the vibrancy of Mediterranean cuisine but also provides a wholesome meal that’s easy to make and even easier to enjoy.

Ingredients

• 1 pound ground beef
• 1 cup quinoa, rinsed
• 2 cups beef broth
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup black olives, pitted and sliced
• 1 cup feta cheese, crumbled
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat, then add garlic, oregano, basil, salt, and pepper. Stir for another minute.
3. In a large mixing bowl, combine the cooked beef, rinsed quinoa, beef broth, sun-dried tomatoes, and half of the olives and feta cheese. Mix well.
4. Transfer the mixture to an oven-safe baking dish. Top with the remaining olives and feta cheese.
5. Bake for 30-35 minutes, or until the quinoa is cooked and has absorbed the broth.
6. Garnish with fresh parsley before serving, and enjoy your Mediterranean feast!

Cheeseburger Casserole

Cheeseburger casserole is a delightful dish that brings together all the flavors of a classic cheeseburger in a warm and comforting way. It’s rich, cheesy, and packed with ground beef, making it a satisfying meal for any night of the week. Plus, it’s simple to prepare, which is perfect for busy families or those who want a hassle-free dinner option.

This casserole is not only tasty but also versatile. You can customize it with your favorite toppings or sides, like pickles, onions, and even a sprinkle of mustard if you’re feeling adventurous. It’s a hearty dish that everyone will enjoy, and it comes together in no time!

Ingredients

• 1 pound ground beef
• 1 small onion, diced
• 2 cups shredded cheddar cheese
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup milk
• 2 cups frozen mixed vegetables (optional)
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 package (8 oz) egg noodles
• Pickles and mustard for topping (optional)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, brown the ground beef and diced onion over medium heat until the beef is no longer pink. Drain any excess fat.
3. Add the cream of mushroom soup, milk, garlic powder, salt, pepper, and mixed vegetables to the skillet. Stir well to combine.
4. Meanwhile, cook the egg noodles according to package instructions; drain and add to the beef mixture.
5. Transfer the mixture to a greased casserole dish and top with shredded cheddar cheese.
6. Bake for 25-30 minutes, or until the cheese is melted and bubbly. Serve warm with pickles and mustard on the side if desired.

Beef and Sweet Potato Casserole

This Beef and Sweet Potato Casserole is a comforting dish that combines hearty ground beef with the natural sweetness of sweet potatoes. The flavors meld beautifully, creating a warm and satisfying meal that’s perfect for any night of the week. Plus, it’s simple to make, making it ideal for busy schedules.

The casserole is rich and savory, with tender sweet potatoes providing a delightful contrast to the juicy beef. Topped with green onions for a fresh kick, this dish will have everyone coming back for seconds. Let’s jump into the ingredients and how to whip this up!

Ingredients

• 1 lb ground beef
• 2 medium sweet potatoes, peeled and diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/4 cup chopped green onions (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add chopped onions and minced garlic, sautéing until the onions are translucent.
3. Add the ground beef to the skillet, breaking it apart as it cooks until browned. Drain any excess fat.
4. Stir in the diced sweet potatoes, beef broth, paprika, cumin, salt, and pepper. Let it simmer for about 10 minutes, allowing the sweet potatoes to soften slightly.
5. Transfer the mixture into a greased casserole dish and cover with aluminum foil.
6. Bake in the preheated oven for 30-35 minutes, or until the sweet potatoes are tender.
7. Remove the foil and cook for an additional 5-10 minutes to allow the top to brown slightly.
8. Garnish with chopped green onions before serving. Enjoy your delicious casserole!

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Spicy Beef and Rice Casserole

If you’re looking for a comforting meal that packs a punch, this spicy beef and rice casserole is just the thing. Combining seasoned ground beef, fluffy rice, and a medley of vibrant veggies, it delivers a delightful kick that warms you from the inside out. Plus, it’s a breeze to whip up, making it perfect for busy weeknights!

The flavors meld beautifully as everything bakes together, creating a savory dish that’s both hearty and satisfying. Topped with melted cheese and fresh jalapeños, this casserole is sure to be a hit at the dinner table. Ready to give it a try? Here’s how to make it!

Ingredients

• 1 pound ground beef
• 1 cup uncooked rice (white or brown)
• 1 can (10 oz) diced tomatoes with green chilies
• 1 cup beef broth
• 1 bell pepper, diced
• 1 small onion, chopped
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• Fresh jalapeños, sliced (for topping)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat. Drain excess fat if necessary.
3. Add the diced onion, bell pepper, garlic powder, chili powder, cumin, salt, and pepper. Cook until the vegetables are tender.
4. Stir in the rice, diced tomatoes, and beef broth. Mix well and bring to a simmer.
5. Transfer the mixture to a greased baking dish and spread evenly. Top with shredded cheddar cheese.
6. Bake for 25-30 minutes until the cheese is melted and bubbly.
7. Remove from the oven and sprinkle with sliced jalapeños before serving.

Ground Beef and Lentil Casserole

This Ground Beef and Lentil Casserole is a comforting dish that’s both hearty and nutritious. The combination of tender ground beef and lentils creates a rich flavor profile that’s balanced by a medley of spices. It’s easy to prepare and makes for a filling meal that the whole family will enjoy.

The best part? It’s a one-pot wonder, meaning fewer dishes to clean up afterward! With layers of flavor and texture, this casserole is perfect for weeknight dinners or meal prepping for the week.

Ingredients

• 1 pound ground beef
• 1 cup lentils, rinsed and drained
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 2 cups beef broth
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded cheese (optional)
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat. Drain excess fat if necessary.
3. Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.
4. Stir in the lentils, diced tomatoes, beef broth, cumin, paprika, salt, and pepper. Bring to a boil.
5. Reduce the heat and let it simmer for about 20 minutes, or until the lentils are tender.
6. Transfer the mixture to a casserole dish. If desired, sprinkle shredded cheese on top.
7. Bake in the preheated oven for 25-30 minutes, until bubbly and golden on top.
8. Let it cool for a few minutes, then garnish with fresh parsley before serving.

Mushroom and Beef Casserole

Mushroom and beef casserole is a comforting dish that brings together the rich flavors of ground beef and savory mushrooms. This recipe is not only easy to prepare but also perfect for busy weeknights or family gatherings. The combination of tender beef, earthy mushrooms, and a creamy sauce creates a satisfying meal that everyone will enjoy.

With just a few simple ingredients, you can whip up this hearty casserole in no time. It’s a delightful blend of textures and tastes, making it a go-to recipe for any occasion. Plus, it’s a great way to use up any leftover vegetables you might have!

Ingredients

• 1 pound ground beef
• 1 cup sliced mushrooms
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can cream of mushroom soup
• 1/2 cup beef broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 cups cooked rice
• 1 cup shredded cheese (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
3. Add the diced onion and garlic to the skillet, cooking until softened. Stir in the sliced mushrooms and cook for another 3-4 minutes.
4. Mix in the cream of mushroom soup, beef broth, Worcestershire sauce, thyme, salt, and pepper. Combine thoroughly.
5. In a large casserole dish, layer the cooked rice, then pour the beef and mushroom mixture over the rice. If desired, sprinkle shredded cheese on top.
6. Bake in the preheated oven for about 25-30 minutes, until heated through and bubbly. Let it cool for a few minutes before serving.

Meat Lover’s Pizza Casserole

If you’re a fan of savory dishes that bring a hearty twist to your weeknight dinners, this Meat Lover’s Pizza Casserole is a delightful choice. With layers of ground beef, pepperoni, and gooey cheese, this recipe combines the flavors of a classic pizza into a comforting casserole form. It’s flavorful, satisfying, and perfect for meat enthusiasts!

This recipe is straightforward to whip up, making it a great option for busy evenings. It’s all about layering ingredients, and before you know it, you’ll have a delicious meal ready to serve. Pair it with a side salad for a complete dinner that everyone will enjoy!

Ingredients

• 1 pound ground beef
• 1 small onion, chopped
• 2 cups pizza sauce
• 1 teaspoon Italian seasoning
• 3 cups cooked pasta (penne or rotini work well)
• 2 cups shredded mozzarella cheese
• 1 cup pepperoni slices
• 1/2 cup chopped bell peppers
• 1/4 cup sliced black olives (optional)
• 1/4 cup chopped green onions (for garnish)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the ground beef and onions over medium heat until the meat is fully cooked. Drain excess grease.
3. Stir in the pizza sauce and Italian seasoning, allowing it to simmer for about 5 minutes.
4. In a large mixing bowl, combine the cooked pasta, meat mixture, and half of the mozzarella cheese. Mix until well combined.
5. Spread half of the pasta mixture into a greased 9×13 inch baking dish. Layer with half of the pepperoni, followed by another layer of the remaining pasta mixture. Top with the rest of the pepperoni, chopped bell peppers, olives, and the remaining mozzarella cheese.
6. Bake for 25-30 minutes, or until the cheese is bubbly and golden brown. Remove from the oven and let it rest for a few minutes before serving. Garnish with chopped green onions if desired.

Beef and Spinach Casserole

This Beef and Spinach Casserole is a comforting dish that combines the savory flavors of ground beef with the freshness of spinach. It’s a simple and satisfying recipe that delivers a hearty meal in just one pan, making cleanup a breeze.

The layers of tender pasta, rich meat sauce, and gooey cheese create a delicious harmony of taste that both kids and adults will enjoy. Perfect for busy weeknights or a cozy weekend dinner, this casserole is sure to become a family favorite.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 teaspoon Italian seasoning
• 4 cups fresh spinach
• 3 cups cooked pasta (like penne or rotini)
• 2 cups shredded mozzarella cheese
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat. Add the chopped onion and garlic, cooking until softened.
3. Stir in the diced tomatoes and Italian seasoning. Bring to a simmer, then add salt and pepper to taste.
4. In a large casserole dish, layer half of the cooked pasta, followed by half of the beef mixture, half of the spinach, and half of the mozzarella cheese. Repeat the layers.
5. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
6. Let cool for a few minutes before serving. Enjoy!

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Cabbage Roll Casserole

Cabbage Roll Casserole is a comforting dish that brings the familiar flavors of traditional cabbage rolls into a simple layered casserole. It combines seasoned ground beef, rice, and savory tomato sauce, all nestled between layers of tender cabbage leaves. This recipe captures the essence of home-cooked meals, making it a perfect option for busy weeknights or casual family gatherings.

The taste is a delightful blend of savory and slightly tangy, with the cabbage adding a lovely texture. It’s easy to prepare, requiring minimal prep time, and can be assembled in advance, making it ideal for meal prep. Whether served hot straight from the oven or reheated for leftovers, this casserole is sure to satisfy.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cups cooked rice
• 1 can (28 ounces) diced tomatoes
• 1 can (15 ounces) tomato sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 large head of cabbage, chopped
• 1 cup shredded cheese (optional)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet over medium heat, brown the ground beef with the chopped onion until fully cooked. Drain excess fat.
3. In a large bowl, combine the cooked beef, rice, diced tomatoes, tomato sauce, Worcestershire sauce, garlic powder, salt, and pepper.
4. In a greased 9×13 inch baking dish, layer half of the chopped cabbage on the bottom.
5. Spread half of the beef and rice mixture over the cabbage, then layer the remaining cabbage on top. Finally, add the remaining beef and rice mixture.
6. If desired, sprinkle shredded cheese on top.
7. Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, until bubbly and heated through.

Asian Beef Casserole with Noodles

If you’re looking for a comforting dish that brings together savory flavors and satisfying textures, this Asian Beef Casserole with Noodles is just what you need. It’s a delightful mix of tender beef, chewy noodles, and a rich sauce that’s both sweet and savory. This recipe is not only delicious but also pretty straightforward to prepare, making it perfect for a weeknight dinner.

The casserole is packed with flavors that remind you of your favorite takeout, but it’s made right in your own kitchen. With each bite, you’ll enjoy the blend of soy sauce, ginger, and garlic, creating a warm and inviting meal for everyone at the table. Plus, it’s an excellent way to use up any leftover vegetables you may have!

Ingredients

• 1 pound ground beef
• 8 ounces egg noodles
• 1 cup green bell pepper, chopped
• 1 cup carrots, sliced
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• 1/4 cup soy sauce
• 1/4 cup teriyaki sauce
• 2 tablespoons sesame oil
• 1/4 cup green onions, chopped
• 1 tablespoon sesame seeds (optional)
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to package instructions; drain and set aside.
3. In a large skillet, heat sesame oil over medium heat. Add ground beef, garlic, and ginger. Cook until beef is browned and crumbly.
4. Add chopped bell pepper and sliced carrots to the skillet. Sauté until vegetables are tender.
5. Stir in soy sauce and teriyaki sauce. Mix well and season with salt and pepper as needed.
6. Combine the cooked noodles with the beef mixture. Stir until everything is evenly coated.
7. Transfer the mixture to a greased casserole dish. Top with chopped green onions and sesame seeds, if desired.
8. Bake for 20-25 minutes, until heated through. Let it cool for a few minutes before serving.

Zucchini and Beef Casserole

This Zucchini and Beef Casserole is a comforting dish that brings together savory ground beef and fresh zucchini in a delightful bake. With a blend of flavors and textures, it’s an easy recipe that’s perfect for busy weeknights or a cozy family meal.

The layers of tender zucchini, hearty beef, and melted cheese create a satisfying dish that’s sure to please everyone at the table. It’s not only simple to prepare but also a great way to sneak in some veggies!

Ingredients

• 1 lb ground beef
• 2 medium zucchinis, sliced
• 1 can diced tomatoes (14.5 oz)
• 1 cup shredded mozzarella cheese
• 1/2 cup onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until softened.
3. Add ground beef to the skillet, cooking until browned. Season with Italian seasoning, salt, and pepper.
4. In a baking dish, layer half of the sliced zucchini at the bottom. Top with half of the beef mixture, then half of the diced tomatoes.
5. Repeat the layers with the remaining zucchini, beef, and tomatoes. Finally, sprinkle the mozzarella cheese on top.
6. Cover with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
7. Let it cool for a few minutes before serving. Enjoy!

Buffalo Beef and Cauliflower Casserole

This Buffalo Beef and Cauliflower Casserole brings together the bold flavors of Buffalo sauce and tender ground beef, all nestled with healthy cauliflower. It strikes a delightful balance between spicy and savory, making it a comforting meal for any night of the week. The casserole is straightforward to prepare, requiring minimal prep time while packing a punch in flavor.

With the addition of fresh veggies, this dish is not only satisfying but also a great way to sneak in some nutrition. It’s perfect for those nights when you want something hearty without spending hours in the kitchen. Get ready to enjoy a dish that’s satisfying and full of flavor!

Ingredients

• 1 pound ground beef
• 1 head of cauliflower, cut into florets
• 1 cup diced bell peppers
• 1 cup chopped onions
• 2 cloves garlic, minced
• 1/2 cup Buffalo sauce
• 1 cup shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onions and bell peppers, cooking until softened, about 5 minutes.
3. Add the minced garlic and ground beef to the skillet, seasoning with salt and pepper. Cook until browned, breaking up the beef as it cooks.
4. Stir in the Buffalo sauce and cauliflower florets, mixing everything together well.
5. Transfer the mixture to a casserole dish and top with shredded cheddar cheese.
6. Bake for 25-30 minutes, or until the cauliflower is tender and the cheese is bubbly and golden.

Creamy Beef and Mushroom Casserole

This creamy beef and mushroom casserole is a simple yet satisfying dish that combines tender ground beef, savory mushrooms, and a wonderfully creamy sauce. It’s perfect for a cozy family dinner or when you have friends over. With its rich flavors and comforting texture, it brings a sense of warmth to any table.

Making this casserole is a breeze. You can whip it up in just a little over an hour, making it an ideal choice for busy weeknights. The layers of ingredients meld beautifully in the oven, creating a dish that everyone will love.

Ingredients

• 1 pound ground beef
• 1 cup chopped mushrooms
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup sour cream
• 1 can cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 cups cooked egg noodles

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and garlic. Stir until the onion is translucent.
3. Add the chopped mushrooms to the skillet and cook until they are soft.
4. In a large mixing bowl, combine the sour cream, cream of mushroom soup, Worcestershire sauce, thyme, salt, and pepper. Mix well.
5. Fold the cooked beef mixture and egg noodles into the cream mixture until everything is well combined.
6. Transfer the mixture to a greased baking dish and sprinkle shredded cheddar cheese on top.
7. Bake in the preheated oven for about 30-35 minutes, or until the casserole is bubbly and the cheese is melted and golden.

Mediterranean Beef and Rice Casserole

This Mediterranean Beef and Rice Casserole is a delightful blend of flavors that brings a taste of the Mediterranean right to your table. With tender ground beef, fluffy rice, and a medley of fresh vegetables, it’s a comforting dish that’s both satisfying and simple to prepare. The combination of spices and fresh herbs adds a touch of brightness, making each bite enjoyable.

Not only is this casserole easy to make, but it also allows for flexibility. You can adjust the ingredients based on what you have on hand. Whether you’re serving it for a family dinner or a gathering with friends, this dish is sure to please everyone.

Ingredients

• 1 pound ground beef
• 1 cup uncooked rice
• 1 can diced tomatoes (14.5 oz)
• 1 bell pepper, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups beef broth
• 1/2 cup fresh parsley, chopped
• 1 cup cherry tomatoes, halved

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
3. Add the chopped onion, garlic, and bell pepper to the skillet. Sauté until the vegetables are tender.
4. Stir in the diced tomatoes, rice, oregano, paprika, salt, and pepper. Pour in the beef broth and bring to a boil.
5. Once boiling, transfer the mixture to a greased baking dish. Cover with foil and bake for 25 minutes.
6. Remove the foil, add the cherry tomatoes and parsley, and bake for an additional 10 minutes, or until the rice is fully cooked and liquid is absorbed.

Beef and Cheese Stuffed Shells Casserole

Beef and cheese stuffed shells casserole is a delightful dish that brings comfort to any dinner table. This recipe features large pasta shells filled with a savory mixture of ground beef, cheese, and spices, all smothered in a rich marinara sauce. It’s the kind of meal that warms you from the inside out, making it perfect for family gatherings or cozy weeknight dinners.

The flavors meld beautifully as the casserole bakes, creating a satisfying combination of cheesy goodness and hearty beef. Plus, it’s simple to prepare, allowing you to enjoy a homemade meal without spending hours in the kitchen. Get ready to impress your loved ones with this delicious dish!

Ingredients

• 12 jumbo pasta shells
• 1 pound ground beef
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup marinara sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Preheat the oven to 375°F (190°C). Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
2. In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat. Stir in garlic powder, Italian seasoning, salt, and pepper.
3. In a mixing bowl, combine the cooked ground beef, ricotta cheese, half of the mozzarella cheese, and half of the Parmesan cheese. Mix well.
4. Fill each cooked pasta shell with the beef and cheese mixture. Place the filled shells in a baking dish.
5. Pour marinara sauce over the stuffed shells, covering them evenly. Sprinkle the remaining mozzarella and Parmesan cheeses on top.
6. Bake in the preheated oven for 25-30 minutes until the cheese is melted and bubbly. Remove from the oven and let cool for a few minutes.
7. Garnish with fresh basil before serving. Enjoy your beef and cheese stuffed shells casserole!

Ground Beef and Eggplant Casserole

This ground beef and eggplant casserole is a comforting dish that combines savory flavors and hearty ingredients. The juicy beef pairs perfectly with tender eggplant, resulting in a satisfying meal that’s simple to prepare. Ideal for busy weeknights, this recipe offers a delightful balance of textures and tastes that the whole family will enjoy.

With layers of ground beef, vegetables, and a creamy cheese topping, it’s a dish that brings everyone to the table. Plus, it’s a great way to sneak in some veggies. Let’s get cooking!

Ingredients

• 1 pound ground beef
• 1 medium eggplant, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can diced tomatoes (14.5 oz)
• 1 tablespoon Italian seasoning
• Salt and pepper to taste
• 2 cups shredded mozzarella cheese
• Olive oil for cooking
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add the onion and garlic, sautéing until soft.
3. Add the ground beef to the skillet, cooking until browned. Drain excess fat.
4. Stir in the diced eggplant, bell pepper, and diced tomatoes. Season with Italian seasoning, salt, and pepper. Cook for about 5-7 minutes until the vegetables are tender.
5. Transfer the mixture to a greased baking dish. Top with shredded mozzarella cheese.
6. Bake in the oven for 25-30 minutes, or until the cheese is melted and bubbly.
7. Garnish with fresh parsley before serving.

Beef and Rice Casserole with Bell Peppers

This Beef and Rice Casserole with Bell Peppers is a delightful one-dish meal that combines savory ground beef, fluffy rice, and vibrant bell peppers. It’s not just tasty but also incredibly easy to prepare, making it a real winner for busy weeknights. The mix of flavors from the beef and peppers is sure to please everyone at the table.

The dish is comforting and hearty, with a satisfying texture that comes from the combination of meat and rice. Plus, the bell peppers add a sweet crunch that elevates the entire meal. It’s a straightforward recipe that you can whip up in no time!

Ingredients

• 1 pound ground beef
• 1 cup long-grain rice
• 2 cups beef broth
• 1 medium onion, chopped
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 can (14.5 oz) diced tomatoes, undrained
• 2 teaspoons garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded cheese (optional)

Instructions

1. Preheat your oven to 350°F (175°C). In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the chopped onion and diced bell peppers to the skillet. Cook until the vegetables are soft, about 5 minutes.
3. Stir in the rice, beef broth, diced tomatoes, garlic powder, paprika, salt, and pepper. Bring to a boil.
4. Once boiling, reduce the heat, cover, and simmer for about 15-20 minutes, or until the rice is tender and has absorbed most of the liquid.
5. If using cheese, sprinkle it on top of the casserole and cover. Place it in the oven for 10 minutes, or until the cheese is melted and bubbly.

Ground Beef and Potato Casserole

This hearty ground beef and potato casserole is a comforting dish that brings together the flavors of savory beef, tender potatoes, and melted cheese. It’s simple to prepare, making it a great option for busy weeknights or family gatherings. The combination of ingredients creates a satisfying meal that is sure to please everyone at the table.

The rich taste of seasoned ground beef pairs perfectly with the creamy texture of the potatoes, topped off with a gooey cheese layer. It’s an all-in-one dish that requires minimal prep and cleanup, allowing you to enjoy more time with family and friends. Now, let’s get cooking!

Ingredients

• 1 pound ground beef
• 4 medium potatoes, peeled and diced
• 1 cup diced onion
• 1 cup diced bell pepper
• 1 can (15 oz) diced tomatoes
• 1 cup shredded cheese (cheddar or your choice)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Olive oil for cooking

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat a splash of olive oil over medium heat. Add diced onion and bell pepper, cooking until soft.
3. Add the ground beef to the skillet, breaking it apart as it cooks. Season with garlic powder, Italian seasoning, salt, and pepper. Cook until the beef is browned.
4. In a large baking dish, layer the diced potatoes, followed by the beef mixture, and pour the diced tomatoes over the top.
5. Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil, sprinkle shredded cheese on top, and bake for an additional 15 minutes or until the cheese is melted and bubbly.

Chili Mac Casserole

Chili Mac Casserole is a comforting dish that perfectly combines the rich flavors of chili with the hearty texture of pasta. It’s a one-pot meal that’s simple to whip up, making it ideal for busy weeknights. The savory ground beef, tangy tomatoes, and cheesy goodness come together in a way that warms the soul.

This dish has a delightful mix of spices that give it a warm kick, while the macaroni adds a satisfying chew. Plus, it’s easily customizable—feel free to add your favorite beans, veggies, or even a dash of hot sauce if you like it spicy! It’s sure to become a family favorite.

Ingredients

• 1 pound ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 2 cups uncooked elbow macaroni
• 2 cups beef broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat, breaking it apart as it cooks. Add the chopped onion and minced garlic, cooking until the onion is translucent.
3. Stir in the kidney beans, diced tomatoes, uncooked macaroni, beef broth, chili powder, cumin, salt, and pepper. Mix everything well.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes, stirring occasionally.
5. Transfer the mixture to a greased baking dish and cover with aluminum foil. Bake for 25 minutes.
6. Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Ground Beef Enchilada Casserole

Ground Beef Enchilada Casserole is a delightful twist on classic enchiladas that combines all your favorite flavors into one easy-to-make dish. It’s hearty, comforting, and packed with savory ground beef, melted cheese, and zesty enchilada sauce, making it a hit with both kids and adults alike.

This recipe is not only simple but also allows you to customize it with your favorite toppings and spices. Whether you prefer a little kick from jalapeños or a touch of freshness from cilantro, this casserole is sure to satisfy your cravings for a delicious Mexican meal at home.

Ingredients

• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (10 oz) red enchilada sauce
• 1 can (15 oz) black beans, drained and rinsed
• 2 cups shredded cheese (cheddar or Mexican blend)
• 8-10 corn tortillas
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro, for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat. Add the diced onion and minced garlic, cooking until the onion is translucent.
3. Stir in the enchilada sauce, black beans, cumin, salt, and pepper. Let it simmer for about 5 minutes.
4. In a greased 9×13 inch baking dish, spread a layer of the beef mixture on the bottom. Place a layer of corn tortillas over the mixture, followed by a layer of cheese.
5. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
6. Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden brown.
7. Remove from the oven and let it cool for a few minutes. Garnish with fresh cilantro before serving.

Tuna Casserole with Ground Beef Twist

This unique take on the classic tuna casserole brings in ground beef for added heartiness. Combining the savory flavors of beef with creamy sauce and tender pasta, it offers a delicious twist that everyone will love. Plus, it’s a simple one-dish meal that makes cleanup a breeze!

Perfect for a weeknight dinner, this casserole is not only filling but also easy to customize with your favorite vegetables. The combination of textures and flavors creates a comforting dish that warms you from the inside out. Let’s dive into how to make this delightful casserole!

Ingredients

• 1 pound ground beef
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 2 cups cooked pasta (like egg noodles or macaroni)
• 1 cup frozen mixed vegetables (like peas and carrots)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
3. Add cream of mushroom soup, milk, garlic powder, onion powder, and mixed vegetables to the skillet. Stir until combined.
4. Mix in the cooked pasta and season with salt and pepper. Transfer the mixture to a greased baking dish.
5. Top with shredded cheddar cheese and then sprinkle breadcrumbs over the top.
6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and the breadcrumbs are golden brown.

Salsa Verde Beef Casserole

Salsa Verde Beef Casserole is a comforting dish that brings together the rich flavors of ground beef and the zesty kick of salsa verde. This recipe is not only satisfying but also incredibly easy to prepare, making it a perfect weeknight meal. The blend of cheese, beef, and spices creates a delightful taste that your family will love.

The layers of tortilla, beef, and salsa verde come together in a way that’s both hearty and refreshing. It’s a fantastic option for those busy evenings when you want something delicious without spending hours in the kitchen. Let’s dive into the details of this simple yet flavorful casserole!

Ingredients

• 1 pound ground beef
• 1 cup salsa verde
• 4 corn tortillas
• 2 cups shredded cheese (cheddar or Mexican blend)
• 1 can black beans, rinsed and drained
• 1 cup corn (canned or frozen)
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Cilantro for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the ground beef over medium-high heat until browned. Drain any excess fat.
3. Add the salsa verde, cumin, garlic powder, salt, and pepper to the skillet. Stir in the black beans and corn, allowing everything to heat through for about 5 minutes.
4. In a greased baking dish, place two corn tortillas at the bottom. Spread half of the beef mixture on top, followed by a layer of cheese.
5. Repeat with the remaining tortillas, beef mixture, and top with the rest of the cheese.
6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
7. Garnish with cilantro before serving. Enjoy!

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Korean Beef Casserole with Rice

This Korean Beef Casserole with Rice is a delightful dish that combines savory ground beef with the comforting texture of rice. The flavors are rich and satisfying, making it a perfect meal for any night of the week. It’s simple to prepare, with quick cooking times that make it accessible even for busy cooks.

The sweet and slightly spicy elements of the dish come from the gochujang sauce, which complements the beef beautifully. Topped with fresh vegetables, this casserole is not just a meal; it’s an experience that brings together the warmth of home-cooked comfort food with a hint of Korean flair.

Ingredients

• 1 lb ground beef
• 1 cup white rice
• 2 cups beef broth
• 1/4 cup soy sauce
• 2 tablespoons gochujang (Korean chili paste)
• 1 tablespoon sesame oil
• 1 cup bell peppers, sliced
• 1/2 cup green onions, chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
3. Add minced garlic and grated ginger to the beef, cooking for about 1 minute until fragrant.
4. Stir in gochujang, soy sauce, and sesame oil. Mix well, allowing the flavors to combine.
5. In a baking dish, layer the uncooked rice on the bottom. Pour the beef mixture over the rice, then add the beef broth. Make sure the rice is fully submerged.
6. Top with sliced bell peppers and sprinkle with chopped green onions.
7. Cover the dish with aluminum foil and bake for 30-35 minutes, or until the rice is tender and has absorbed the broth.
8. Remove the foil and let it sit for a few minutes before serving. Enjoy your delicious Korean Beef Casserole with Rice!

Baked Beef and Cheddar Pasta

Baked Beef and Cheddar Pasta is a comforting dish that combines savory ground beef with creamy cheddar cheese and hearty pasta. This casserole is not only delicious but also simple to make, making it a perfect choice for busy weeknights or family gatherings.

The combination of flavors offers a satisfying meal that everyone will enjoy. Plus, it’s versatile; you can easily customize it with your favorite vegetables or spices. Whether you serve it with a side salad or garlic bread, this dish is sure to please.

Ingredients

• 1 pound ground beef
• 2 cups elbow macaroni
• 1 can (15 oz) diced tomatoes
• 2 cups cheddar cheese, shredded
• 1 cup milk
• 1/2 cup onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the elbow macaroni according to package instructions, then drain and set aside.
3. In a large skillet, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until the onion is soft.
4. Stir in the diced tomatoes, cooked macaroni, milk, paprika, salt, and black pepper. Mix well until everything is combined.
5. Transfer the mixture to a greased baking dish and top with shredded cheddar cheese.
6. Bake for about 20-25 minutes, or until the cheese is melted and bubbly. Let it cool for a few minutes before serving.

Beef and Mushroom Risotto Casserole

This Beef and Mushroom Risotto Casserole is a comforting dish that combines tender ground beef with creamy risotto and earthy mushrooms. The flavors meld beautifully, making for a satisfying meal that’s perfect for any night of the week.

It’s surprisingly simple to make, requiring minimal prep and a straightforward cooking process. You’ll love how the rich taste of beef complements the creamy texture of the risotto, while the mushrooms add depth. Gather your ingredients, and let’s dive into this delicious recipe!

Ingredients

• 1 pound ground beef
• 1 cup Arborio rice
• 4 cups beef broth
• 1 cup mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Brown the Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef, cooking until browned and fully cooked. Season with salt and pepper, then remove from the skillet and set aside.
2. Sauté the Vegetables: In the same skillet, add the chopped onion and sliced mushrooms. Sauté until the onion is translucent and the mushrooms are tender, about 5-7 minutes. Stir in the minced garlic and cook for another minute.
3. Cook the Risotto: Add the Arborio rice to the skillet, stirring to coat in the oil. Gradually add the beef broth, one cup at a time, stirring frequently until each cup is absorbed before adding the next. This process should take about 20 minutes.
4. Combine Ingredients: Once the rice is creamy and tender, stir in the cooked ground beef, heavy cream, and Parmesan cheese. Mix well to combine and adjust seasoning to taste.
5. Bake the Casserole: Preheat your oven to 350°F (175°C). Transfer the risotto mixture into a greased baking dish. Bake for about 15-20 minutes until heated through and slightly golden on top.

Ground Beef and Pea Casserole

Ground beef and pea casserole is a hearty dish that combines savory beef with sweet peas for a satisfying meal. This recipe is simple to make, making it perfect for busy weeknights or family gatherings. The flavors meld beautifully, creating a comforting experience that everyone will enjoy.

This casserole is not only tasty but also offers versatility. You can customize it by adding your favorite vegetables or adjusting the seasoning to suit your palate. Whether you serve it with crusty bread or a side salad, this dish is sure to become a family favorite.

Ingredients

• 1 pound ground beef
• 1 cup frozen peas
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup cooked rice
• 1 cup shredded cheddar cheese
• 1 can cream of mushroom soup
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 1/2 teaspoon dried thyme
• 1/4 cup milk

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat. Drain any excess fat, then add the chopped onion and garlic. Cook until the onion is translucent.
3. Stir in the frozen peas, cooked rice, cream of mushroom soup, Worcestershire sauce, milk, thyme, salt, and pepper. Mix until well combined.
4. Transfer the mixture to a greased casserole dish and sprinkle the shredded cheddar cheese on top.
5. Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden.
6. Let it cool for a few minutes before serving. Enjoy!

Coconut Curry Beef Casserole

The Coconut Curry Beef Casserole is a delightful dish that combines the rich flavors of ground beef with aromatic curry spices and creamy coconut milk. It offers a unique twist on traditional casseroles, making it a warming and satisfying meal for any occasion. With its vibrant colors and comforting texture, this casserole is sure to brighten up your dinner table.

Not only is it bursting with flavor, but it’s also simple to make! Just mix your ingredients, let them meld together in the oven, and enjoy the enticing aroma wafting through your kitchen. This dish is perfect for weeknight dinners, requiring minimal prep time while still delivering a hearty and delicious meal.

Ingredients

• 1 pound ground beef
• 1 can (13.5 oz) coconut milk
• 2 tablespoons curry powder
• 1 cup diced carrots
• 1 cup bell peppers, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups cooked rice
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat. Add the onions and garlic, cooking until the onions are translucent.
3. Stir in the curry powder, followed by the diced carrots and bell peppers. Cook for an additional 5 minutes.
4. Pour in the coconut milk and stir to combine. Season with salt and pepper.
5. In a greased casserole dish, layer the cooked rice on the bottom, then pour the beef mixture over the top.
6. Bake uncovered in the preheated oven for 25-30 minutes until heated through. Garnish with fresh cilantro before serving.

Beef and Squash Casserole

This Beef and Squash Casserole is a warm, comforting dish that brings together the heartiness of ground beef and the sweetness of squash. It’s a delightful combination that offers a well-rounded flavor profile, making it perfect for family dinners or cozy gatherings.

Not only is this casserole delicious, but it’s also simple to prepare. Just layer your ingredients, pop it in the oven, and let the flavors meld together for a satisfying meal that will please everyone at the table.

Ingredients

• 1 pound ground beef
• 2 cups butternut squash, peeled and diced
• 1 cup bell peppers, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup diced tomatoes (canned or fresh)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 tablespoon olive oil

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add onions and garlic, sautéing until translucent.
3. Add ground beef to the skillet, cooking until browned. Drain any excess fat.
4. Stir in diced squash, bell peppers, tomatoes, and Italian seasoning. Season with salt and pepper. Cook for about 5-7 minutes until vegetables are slightly tender.
5. Transfer the mixture to a baking dish and top with shredded cheese.
6. Bake for 25-30 minutes until the squash is fully cooked and the cheese is bubbly and golden. Serve hot and enjoy!

Creamy Beef and Broccoli Casserole

This creamy beef and broccoli casserole is a delicious and comforting dish that combines tender ground beef with fresh broccoli and a rich, cheesy sauce. It’s a family-friendly meal that’s simple to prepare, making it perfect for busy weeknights. The combination of flavors and textures creates a satisfying dish that everyone will love.

With just a few ingredients and minimal prep, you can have this casserole in the oven in no time. The creamy sauce keeps the beef moist, while the broccoli adds a nice crunch. Serve this dish with some rice or pasta for a complete meal that feels indulgent without the fuss.

Ingredients

• 1 pound ground beef
• 2 cups fresh broccoli florets
• 1 cup shredded cheddar cheese
• 1 can cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 cups cooked rice

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain the excess fat.
3. Add the broccoli florets to the skillet and cook for an additional 3-4 minutes until slightly tender.
4. In a separate bowl, mix the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
5. Combine the beef and broccoli mixture with the soup mixture, stirring to combine.
6. Spread the cooked rice in a greased baking dish and pour the beef and broccoli mixture on top. Sprinkle shredded cheddar cheese over the top.
7. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
8. Let it cool slightly before serving. Enjoy!

Beef and Cornbread Casserole

Beef and Cornbread Casserole is a cozy dish that combines seasoned ground beef with a savory cornbread topping. The beef mixture is typically rich and flavorful, often enhanced with vegetables and spices, while the cornbread adds a delightful sweetness and texture that contrasts beautifully with the meat. This casserole is not only tasty but also easy to prepare, making it a go-to option for busy weeknights or family gatherings.

This recipe is a satisfying blend of hearty ingredients that will warm you up from the inside out. It’s perfect for serving a crowd or saving leftovers for lunch the next day. Plus, it’s a fun way to enjoy cornbread in a new and delicious form!

Ingredients

• 1 pound ground beef
• 1 small onion, chopped
• 1 can (15 oz) corn, drained
• 1 can (10 oz) diced tomatoes with green chilies
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1 box (8.5 oz) cornbread mix
• 1 egg
• 1/3 cup milk

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a skillet over medium heat, cook the ground beef and onion until the meat is browned and the onion is tender. Drain any excess fat.
3. Stir in the corn, diced tomatoes, garlic powder, chili powder, salt, and pepper. Mix well and remove from heat.
4. In a separate bowl, prepare the cornbread mix according to package instructions, adding the egg and milk.
5. Spread the beef mixture evenly in a greased 9×13 inch baking dish. Pour the cornbread batter over the beef mixture, spreading it to cover completely.
6. Bake for 25-30 minutes or until the cornbread is golden brown and a toothpick inserted comes out clean.
7. Sprinkle shredded cheese on top and return to the oven for an additional 5 minutes to melt the cheese. Let cool slightly before serving.

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Ground Beef and Egg Casserole

Ground beef and egg casserole is a hearty dish that brings together the rich flavors of seasoned beef and the comforting texture of baked eggs. It’s an easy recipe that comes together quickly, making it a fantastic option for brunch or a weeknight dinner. The combination of savory ground beef and fluffy scrambled eggs is sure to satisfy your cravings.

This dish can be customized with your favorite vegetables and spices, allowing for a personal touch. Whether you enjoy it for breakfast or dinner, it’s a filling meal that’s simple to prepare and delicious to eat.

Ingredients

• 1 pound ground beef
• 1 small onion, chopped
• 1 bell pepper, diced
• 4 large eggs
• 1 cup shredded cheese (cheddar or your choice)
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat. Add chopped onion and bell pepper, sautéing until softened.
3. Add ground beef to the skillet, breaking it up with a spoon. Cook until browned and drain excess fat.
4. In a bowl, whisk together eggs, garlic powder, salt, and black pepper.
5. In a greased baking dish, layer the cooked beef and vegetables, then pour the egg mixture over the top. Sprinkle shredded cheese on top.
6. Bake for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.
7. Garnish with fresh parsley before serving.

Pulled Beef Casserole with Coleslaw

This pulled beef casserole is a hearty dish that combines tender, shredded beef with soft pasta for a comforting meal the whole family will enjoy. The layers of flavor meld together beautifully, making each bite a delightful experience. Plus, it’s a straightforward recipe that doesn’t require complicated techniques, making it accessible even for novice cooks.

To elevate the dish, serve it with a refreshing coleslaw on the side, adding a crunchy texture and a zesty kick. This balance of flavors and textures transforms a simple meal into something truly satisfying.

Ingredients

• 2 pounds beef roast
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 cups cooked pasta (like gnocchi or shells)
• 1 cup shredded cheese (cheddar or your choice)
• 1 cup coleslaw mix
• 1/2 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar

Instructions

1. Prepare the Beef: In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, cooking until softened. Place the beef roast in the pot and brown on all sides.
2. Add the Liquid: Pour in beef broth, Worcestershire sauce, paprika, salt, and pepper. Bring to a boil, then reduce heat to low. Cover and simmer for about 3 hours until the beef is tender and easily shredded.
3. Shred the Beef: Once cooked, remove the beef from the pot and shred it using two forks. Return the shredded beef to the pot and mix well.
4. Combine Pasta: In a large baking dish, mix the cooked pasta with the shredded beef mixture. Top with shredded cheese.
5. Bake: Preheat the oven to 350°F (175°C). Bake for about 20-25 minutes, or until the cheese is melted and bubbly.
6. Make the Coleslaw: In a bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, and sugar. Mix well and serve alongside the casserole.

Beef and Spinach Lasagna Casserole

If you’re looking for a cozy meal that combines comfort and nutrition, beef and spinach lasagna casserole is a fantastic choice. This dish layers tender lasagna noodles with a hearty beef filling, fresh spinach, and a blend of melted cheeses that create a rich and satisfying flavor. It’s easy to prepare, making it perfect for busy weeknights or when you want to impress your family and friends.

The combination of savory beef and the slight bitterness of spinach balances beautifully, while the gooey cheese brings everything together. You can customize this recipe by adding your favorite ingredients or adjusting the spice levels to suit your taste. It’s a simple way to enjoy a classic Italian dish with a nutritious twist, and it’s sure to become a staple in your dinner rotation!

Ingredients

• 1 pound ground beef
• 2 cups fresh spinach, chopped
• 9-12 lasagna noodles
• 3 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and stir in garlic powder, Italian seasoning, salt, and pepper. Add the chopped spinach and cook until wilted.
3. In a baking dish, spread a thin layer of marinara sauce on the bottom. Layer 3-4 lasagna noodles over the sauce, followed by half of the beef and spinach mixture, half of the ricotta cheese, and a layer of mozzarella and cheddar cheeses.
4. Repeat the layering process until all ingredients are used, finishing with a top layer of noodles and remaining marinara sauce. Sprinkle the remaining mozzarella and cheddar on top.
5. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
6. Let it cool for a few minutes before serving. Enjoy your delicious beef and spinach lasagna casserole!

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Cheesy Beef and Macaroni Casserole

Cheesy Beef and Macaroni Casserole is a comforting dish that combines the savory flavors of ground beef with tender macaroni in a creamy cheese sauce. This recipe is not only easy to prepare, but it also makes for a filling meal that the whole family will enjoy. It’s perfect for busy weeknights when you need something quick and satisfying.

The rich, cheesy goodness pairs wonderfully with the hearty beef, making each bite a delightful experience. Plus, it’s a great way to use pantry staples and leftovers, ensuring minimal waste. Let’s dive into the ingredients and steps to make this delicious casserole!

Ingredients

• 1 pound ground beef
• 2 cups elbow macaroni
• 1 cup shredded cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 cup diced tomatoes (with juices)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the macaroni according to the package instructions until al dente. Drain and set aside.
3. In a large skillet, brown the ground beef over medium heat. Drain excess fat and stir in the garlic powder, onion powder, salt, and pepper.
4. Add the cooked macaroni, cream of mushroom soup, milk, and diced tomatoes to the skillet. Mix until well combined.
5. Transfer the mixture to a greased 9×13 inch casserole dish. Sprinkle the cheddar cheese evenly on top.
6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
7. Garnish with fresh parsley before serving. Enjoy your cheesy beef and macaroni casserole!

Mexican Beef and Rice Casserole

This Mexican Beef and Rice Casserole is a delicious and hearty dish that’s easy to whip up, making it a fantastic choice for busy weeknights. Layered with seasoned ground beef and colorful vegetables, it brings a nice kick of flavor while being comforting and filling.

The mix of spices and melted cheese creates a delightful fusion that tantalizes the taste buds. Plus, it’s a one-pot meal, so cleanup is a breeze!

Ingredients

• 1 pound ground beef
• 1 cup uncooked rice
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes with green chilies
• 1 cup corn, frozen or canned
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 2 cups beef broth
• 2 cups shredded cheese (cheddar or Mexican blend)
• Salt and pepper to taste
• Fresh cilantro and sliced jalapeños for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium heat, brown the ground beef. Drain excess fat, then add the chopped onion and minced garlic. Cook until the onion is soft.
3. Stir in the rice, black beans, diced tomatoes (with juice), corn, chili powder, cumin, and beef broth. Season with salt and pepper. Bring to a simmer.
4. Transfer the mixture to a greased baking dish. Sprinkle the cheese evenly on top.
5. Cover with aluminum foil and bake for about 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
6. Garnish with fresh cilantro and sliced jalapeños before serving. Enjoy your flavorful Mexican Beef and Rice Casserole!

Mediterranean Beef and Spinach Casserole

This Mediterranean Beef and Spinach Casserole brings a burst of flavors to your dinner table. With juicy ground beef, fresh spinach, and vibrant bell peppers, it makes a satisfying meal that’s both hearty and healthy. The addition of olives and feta cheese adds a delightful salty kick, making every bite a taste sensation.

What’s great about this recipe is its simplicity. It’s perfect for busy weeknights when you want something delicious without spending hours in the kitchen. Just layer the ingredients, pop it in the oven, and you’re all set!

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups fresh spinach, chopped
• 1 bell pepper, sliced
• 1 cup black olives, pitted and sliced
• 1 cup feta cheese, crumbled
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Olive oil for cooking

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat a bit of olive oil over medium heat. Add the chopped onion and garlic, sautéing until they are softened.
3. Add the ground beef to the skillet, cooking until browned and no longer pink. Drain excess fat if necessary.
4. Stir in the spinach, bell pepper, diced tomatoes, and dried oregano. Cook for an additional 5 minutes until the spinach is wilted.
5. Spread the mixture into a greased baking dish. Top with sliced olives and crumbled feta cheese.
6. Bake in the preheated oven for 25-30 minutes until the cheese is golden and bubbly.
7. Let cool for a few minutes, then serve warm. Enjoy your Mediterranean feast!

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Italian Beef and Potato Casserole

If you’re looking for a warm and hearty dish that brings a taste of Italy to your table, the Italian Beef and Potato Casserole is just what you need. This comforting casserole combines savory ground beef with tender potatoes, rich tomato sauce, and gooey mozzarella cheese, creating a delightful harmony of flavors. It’s simple to prepare and is sure to satisfy even the pickiest eaters in your family.

Not only is this dish delicious, but it’s also a breeze to make. With just a few steps, you’ll have a filling meal that can easily be shared with friends or enjoyed as leftovers during the week. Gather your ingredients and let’s dive into this tasty recipe!

Ingredients

• 1 pound ground beef
• 3 cups potatoes, peeled and diced
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
3. Add the chopped onion and garlic to the skillet. Sauté until the onion is translucent.
4. Stir in the diced potatoes, marinara sauce, Italian seasoning, salt, and pepper. Mix well.
5. Transfer the mixture into a greased baking dish. Cover with aluminum foil and bake for 30 minutes.
6. Remove the foil and sprinkle the shredded mozzarella cheese on top. Bake for an additional 15 minutes, or until the cheese is melted and bubbly.
7. Let it cool for a few minutes before serving. Enjoy your Italian Beef and Potato Casserole!

BBQ Beef and Bean Casserole

This BBQ Beef and Bean Casserole is a delightful dish that brings together ground beef, a variety of beans, and a rich BBQ sauce for a hearty meal. The combination of flavors creates a warm, comforting experience that’s perfect for family dinners or potlucks. Plus, it’s easy to whip up, making it a great option for weeknight cooking.

The sweetness of the BBQ sauce pairs beautifully with the savory ground beef and the creaminess of the beans. It’s a one-dish wonder that not only tastes delicious but also satisfies hungry bellies. Serve it topped with crispy onions for a delightful crunch!

Ingredients

• 1 pound ground beef
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 cup BBQ sauce
• 1 cup diced tomatoes (canned or fresh)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup shredded cheese (optional)
• Fried onion rings for topping

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
3. Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent.
4. Stir in the black beans, kidney beans, pinto beans, BBQ sauce, diced tomatoes, chili powder, cumin, salt, and pepper. Mix well until combined.
5. Transfer the mixture to a baking dish. If desired, sprinkle shredded cheese on top.
6. Bake in the preheated oven for 25-30 minutes, or until heated through and bubbly.
7. Remove from the oven and top with fried onion rings before serving.

Cheesy Ground Beef and Rice Bake

This Cheesy Ground Beef and Rice Bake is a hearty meal that brings comfort to the dinner table. It’s packed with savory ground beef, tender rice, and a cheesy topping that melts beautifully in the oven. The flavors blend together for a satisfying dish that’s both simple and quick to prepare, making it a great option for busy weeknights.

Making this casserole is a breeze! With just a few ingredients and one baking dish, you can have a warm and delicious meal ready in no time. It’s ideal for feeding a family or for meal prep throughout the week.

Ingredients

• 1 pound ground beef
• 1 cup uncooked rice
• 2 cups beef broth
• 1 can diced tomatoes (14.5 ounces)
• 1 cup shredded cheddar cheese
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet over medium heat, cook the ground beef, onion, and garlic until the meat is browned and the onion is soft. Drain any excess fat.
3. Add the rice, beef broth, diced tomatoes, paprika, salt, and pepper to the skillet. Stir to combine and bring to a simmer.
4. Once mixed, pour the mixture into a greased baking dish. Cover with aluminum foil and bake for 35 minutes.
5. After 35 minutes, remove the foil and sprinkle the shredded cheddar cheese on top. Return to the oven uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
6. Let it cool slightly before serving. Enjoy your cheesy ground beef and rice bake!