If you’re looking to elevate your baked goods to the next level, this decadent chocolate frosting is your answer. It’s smooth, rich, and has just the right amount of sweetness to complement any cake or cupcake. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this recipe is a must-try.

Imagine spreading this luscious chocolate frosting on a warm, freshly baked cake. The texture is creamy and velvety, melting in your mouth with every bite. Plus, it’s incredibly easy to whip up with just a few ingredients you likely have on hand.

The Ultimate Chocolate Frosting Recipe

This chocolate frosting is thick, creamy, and packed with rich cocoa flavor. It’s perfect for layering between cake layers or generously slathered on top. The taste is a heavenly blend of chocolatey goodness that will leave your taste buds dancing.

Ingredients

• 1 cup unsalted butter, softened
• 3 1/2 cups powdered sugar
• 1/2 cup unsweetened cocoa powder
• 1/4 cup milk
• 2 teaspoons vanilla extract
• Pinch of salt

Instructions

1. Beat the Butter: In a large mixing bowl, beat the softened butter with an electric mixer until creamy and smooth.
2. Add Cocoa: Sift in the cocoa powder and powdered sugar, mixing on low speed until combined.
3. Add Milk and Vanilla: Pour in the milk and vanilla extract. Beat on medium speed until the frosting is fluffy and well combined. If it’s too thick, add a little more milk to reach your desired consistency.
4. Taste and Adjust: Add a pinch of salt to balance the sweetness and mix again.
5. Frost Your Cake: Use this chocolate frosting to frost your cooled cakes or cupcakes, spreading it generously for a beautiful finish.

Cook and Prep Times

• Prep Time: 10 minutes
• Total Time: 10 minutes

Nutrition Information

• Servings: Frosts 2 layered cakes or 24 cupcakes
• Calories: 120kcal per serving
• Fat: 7g
• Protein: 0.5g
• Carbohydrates: 14g